UNIQUE.

UNIQUE.

INNOVATIVE.

INNOVATIVE.

ORGANIC.

ORGANIC.

 
Croft Vineyards has been growing grapes organically for over 30 years and was certified as Salmon-Safe in 2008.  We have a history of using innovative, high-quality organic practices that promote health and flavor, growing grapes for luscious red and fruit-rich white Oregon wines. The vineyard produces five varieties that are especially suited to the Willamette Valley’s climate.  We also produce our own wine under our Savoir-vivre! label. 


Croft Vineyards is the dream of Chancy and Toni Croft, who have day jobs in Anchorage, Alaska when they’re not at the vineyards. Our field management team, lead by Vineyard Manager Lee Croft and Field Operation Manager Esteban Ramos make sure we only grow the highest quality organic grapes.

Our Pinot Noir, Pinot Gris, and Sauvignon Blanc grapes have been the basis for excellent wines from leading Oregon wineries including Andrew RIch, Jay Christopher, Amity Vineyards, 720 Cellars, Chapter 24, Capitello Wines, Arborbrook, Elemental Cellars and King Estate.

Wines vineyard-designated with Croft Vineyards grapes have consistently earned high scores when submitted for evaluation, including Wine and Spirits score of 91 (Croft Bailey), Sunset's Best in the West (Jay Christopher), Wine Spectator scores in the 90's (King Estate), and top awards for organic wine from Amity Vineyards.

For more information, please call (503) 585-4713 or send us an e-mail.
Bon Appetit!
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