2019 Sauvignon Blanc
In Stock
Guava and pear meld harmoniosly with the wet stone fruit, lemon zest and peach aromas in this 2019 Sauvignon Blanc. Vibrant and mouth-watering character allows the pear and melon fruit to shine on the palate. A rich almost creamy entry is tantalizing with mineral and a touch of pear ambiance on the nose. Easy to enjoy with cheese (especially fresh or goat), salads, shellfish, turkey and vegetarian cuisine.
Wine Specs
Vintage
2019
Varietal
Sauvignon Blanc
Appellation
Willamette Valley
Harvest Date
9/25/2019
Sugar
23.6
Acid
7.5 g/L
pH
3.23
Aging
Drink now until 2025
Fermentation
2 weeks in stainless steel fermenter
Residual Sugar
.22 g/L
Alcohol %
13.1
Wine Enthusiast
91
Wine Profile
Tasting Notes
Aroma’s of sweet Peach and pears and hints of grass clippings. Gooseberry fruit entrance & with a zesty rich mouth feel and tropical mango flavor on the finish.
Vineyard Notes
Growing Sauvignon Blanc in the mid-Willamette Valley was long thought to be impossible. We first planted it in 1985 and have had extraordinary success with it ever since. Our vines are located on a gentle south-facing slope with maximum sun exposure.
Winemaker Notes
Aged for 3 months 30% in concrete egg & 70% in stainless steel.
Production
170 cases produced