Viognier 2023
In Stock
Wine Specs
Vintage
2023
Varietal
Viognier
Appellation
Willamette Valley
Harvest Date
9/22/23
pH
3.12
Aging
Aged on gross yeast lees for three months
Fermentation
We fermented this Viognier using a French Renaissance Viva yeast and in a temp Control Stainless tank. This yeast strain allows maximized aroma profiles of Blood Orange that are typically associated with Viognier allow with high thiol and low H2S risk.
Bottling Date
2/22/24
Residual Sugar
.33%
Alcohol %
12.6
Wine Profile
Tasting Notes
Aromas of Citrus fruit, Watermelon and Peach skin, and a combination of Perfume – floral and hint of Blood Orange.
Smooth round entrance on the palate, with lovely Asian Pear, blood-Orange flavors and zesty mid palate to finish.
Production
Only 112 cases produced